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Do killing methods affect the quality of Atlantic salmon?
Ottera, H.; Roth, B.; Torrissen, O.J. (2001). Do killing methods affect the quality of Atlantic salmon?, in: Kestin, S.C. et al. Farmed fish quality. pp. 400-401
In: Kestin, S.C. et al. (2001). Farmed fish quality. First edition. Blackwel Science Ltd.: Bristol. ISBN 0-85238-260-X. 430 pp., more
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  • Ottera, H.
  • Roth, B.
  • Torrissen, O.J.
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