A practical approach to controlling and improving product quality for the farmed fish industries at the point of retail sale
Greenhalgh, A.R. (2001). A practical approach to controlling and improving product quality for the farmed fish industries at the point of retail sale, in: Kestin, S.C. et al. Farmed fish quality. pp. 370-377
In: Kestin, S.C. et al. (2001). Farmed fish quality. First edition. Blackwel Science Ltd.: Bristol. ISBN 0-85238-260-X. 430 pp., more
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