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The nutritional value of fish
Sargent, J.R.; Bell, J.G.; McGhee, F.; McEvoy, J.; Webster, J.L. (2001). The nutritional value of fish, in: Kestin, S.C. et al. Farmed fish quality. pp. 3-12
In: Kestin, S.C. et al. (2001). Farmed fish quality. First edition. Blackwel Science Ltd.: Bristol. ISBN 0-85238-260-X. 430 pp., more
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  • Sargent, J.R.
  • Bell, J.G.
  • McGhee, F.
  • McEvoy, J.
  • Webster, J.L.
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