Eels and humans
Part of: Humanity and the Sea. Springer: Dordrecht. ISSN 2213-607X; e-ISSN 2213-6088, more
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Available in | Authors |
VLIZ: Fishing (Economics and management) FIS.120 [103064]
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Keywords |
Aquaculture Conservation Distribution Ecology Fisheries Resources Anguilla anguilla (Linnaeus, 1758) [WoRMS] Marine/Coastal; Brackish water; Fresh water |
Authors | | Top |
- Tsukamoto, K., editor
- Kuroki, M., editor
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Content |
- Tsukamoto, K.; Kuroki, M. (2014). Preface, in: Tsukamoto, K. et al. (Ed.) Eels and humans. Humanity and the Sea, : pp. v-ix, more
- Righton, D.; Roberts, M. (2014). Eels and people in the United Kingdom, in: Tsukamoto, K. et al. Eels and humans. Humanity and the Sea, : pp. 1-12. http://dx.doi.org/10.1007/978-4-431-54529-3_1, more
- McCarthy, T.K. (2014). Eels and people in Ireland: From mythology to International Eel Stock Conservation, in: Tsukamoto, K. et al. Eels and humans. Humanity and the Sea, : pp. 13-40. http://dx.doi.org/10.1007/978-4-431-54529-3_2, more
- Rindom, S.; Tomkiewicz, J.; Munk, P.; Aarestrup, K.; Als, T.D.; Pedersen, M.I.; Graver, C.; Anderberg, C. (2014). Eels in culture, fisheries and science in Denmark, in: Tsukamoto, K. et al. Eels and humans. Humanity and the Sea, : pp. 41-60. http://dx.doi.org/10.1007/978-4-431-54529-3_3, more
- van den Thillart, G.E.E.J.M. (2014). European eels: Dutch fisheries, culture and eel migration, in: Tsukamoto, K. et al. Eels and humans. Humanity and the Sea, : pp. 61-74. http://dx.doi.org/10.1007/978-4-431-54529-3_4, more
- Feunteun, E.; Robinet, T. (2014). Freshwater eels and people in France, in: Tsukamoto, K. et al. Eels and humans. Humanity and the Sea, : pp. 75-89. http://dx.doi.org/10.1007/978-4-431-54529-3_5, more
- Kuroki, M.; van Oijen, M.J.P.; Tsukamoto, K. (2014). Eels and the Japanese: an inseparable, long-standing relationship, in: Tsukamoto, K. et al. Eels and humans. Humanity and the Sea, : pp. 91-108. http://dx.doi.org/10.1007/978-4-431-54529-3_6, more
- Lee , T.W. (2014). Eels and the Korean people, in: Tsukamoto, K. et al. Eels and humans. Humanity and the Sea, : pp. 109-116. http://dx.doi.org/10.1007/978-4-431-54529-3_7, more
- Dou, S.-z. (2014). Eels in China: species, fisheries, stock management and culture, in: Tsukamoto, K. et al. Eels and humans. Humanity and the Sea, : pp. 117-128. http://dx.doi.org/10.1007/978-4-431-54529-3_8, more
- Tzeng, W.-N. (2014). Freshwater eels and humans in Taiwan, in: Tsukamoto, K. et al. Eels and humans. Humanity and the Sea, : pp. 129-142. http://dx.doi.org/10.1007/978-4-431-54529-3_9, more
- Jellyman, D. (2014). Freshwater eels and people in New Zealand: a love/hate relationship, in: Tsukamoto, K. et al. Eels and humans. Humanity and the Sea, : pp. 143-153. http://dx.doi.org/10.1007/978-4-431-54529-3_10, more
- Miller, M.J.; Casselman, J.M. (2014). The American eel: A fish of mystery and sustenance for humans, in: Tsukamoto, K. et al. Eels and humans. Humanity and the Sea, : pp. 155-169. http://dx.doi.org/10.1007/978-4-431-54529-3_11, more
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Abstract |
The book explains much of what is known currently about freshwater eels, focusing on social and cultural aspects as well as science. A wealth of eel-related material is presented by scientists from around the world, including information on eel fishing, resources, distribution, aquaculture, economics, cuisine, environment and ecosystems, idioms, arts and crafts, tradition, legends, mythology, archaeology and even memorial services. |
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