Characterisation of Vibrio parahaemolyticus isolated from seafood products
Pedro, S.; Castro, S.; Santos, M.; Santos, A.T. (2005). Characterisation of Vibrio parahaemolyticus isolated from seafood products, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 93
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more
Related to:Pedro, S.; Castro, S.; Santos, M.; Santos, A.T. (2006). Characterisation of Vibrio parahaemolyticus isolated from seafood products, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 371-380, more
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Document type: Summary
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Identification
Vibrio parahaemolyticus (Fujino, Okuno, Nakada, Aoyama, Fukai, Mukai & Ueho, 1951) Sakazaki, Iwanami & Fukumi, 1963 [WoRMS]
Marine/Coastal |
| Authors | | Top |
- Pedro, S.
- Castro, S.
- Santos, M.
- Santos, A.T.
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