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Characterisation of Vibrio parahaemolyticus isolated from seafood products
Pedro, S.; Castro, S.; Santos, M.; Santos, A.T. (2006). Characterisation of Vibrio parahaemolyticus isolated from seafood products, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 371-380
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., more
Related to:
Pedro, S.; Castro, S.; Santos, M.; Santos, A.T. (2005). Characterisation of Vibrio parahaemolyticus isolated from seafood products, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 93, more
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Keywords
    Identification
    Vibrio parahaemolyticus (Fujino, Okuno, Nakada, Aoyama, Fukai, Mukai & Ueho, 1951) Sakazaki, Iwanami & Fukumi, 1963 [WoRMS]
    Marine/Coastal
Authors  Top 
  • Pedro, S.
  • Castro, S.
  • Santos, M.
  • Santos, A.T.
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