Concentrations of mercury, lead and cadmium in bivalves from the Portuguese coast
Lourenço, H.; Lima, C.; Oliveira, A.; Gonçalves, S.; Afonso, C.; Martins, M.F.; Nunes, M.L. (2006). Concentrations of mercury, lead and cadmium in bivalves from the Portuguese coast, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 497-502
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., more
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