Data PolicyPublications | Institutes | Persons | Datasets | Projects | Maps | Infrastructure [ report an error in this record ]basket (0): add | show World fisheriesRiedel, D. (1961). World fisheries, in: Borgstrom, G. (Ed.) Fish as food: 1. Production, biochemistry and microbiology. pp. 41-75 In: Borgstrom, G. (Ed.) (1961). Fish as food: 1. Production, biochemistry and microbiology. Academic Press: New York. XVI, 726 pp., more Available in Author VLIZ [ request ] Keyword Marine/Coastal Author Top Riedel, D. All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Author
