Mitochondrial cytochrome b DNA sequence variations: an approach to fish species identification in processed fish products
Pepe, T.; Trotta, M.; Di Marco, I.; Cennamo, P.; Anastasio, A.; Cortesi, M.L. (2005). Mitochondrial cytochrome b DNA sequence variations: an approach to fish species identification in processed fish products. J. Food Prot. 68(2): 421-425
In: Journal of Food Protection. IAFP: Ames, Iowa,. ISSN 0362-028X; e-ISSN 1944-9097, more
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