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Quality characteristics and microstructure of cooked slices of on-board processed squid
Chunyan, L.; Jialiang, Y.; Ce, X.; Xiao’e, C.; Haiyan, S.; Gaofeng, Y.; Xubo, F.; Xuhua, J. (2017). Quality characteristics and microstructure of cooked slices of on-board processed squid. Food Science = Shipin Kexue 38(11): 190-195. https://dx.doi.org/10.7506/spkx1002-6630-201711030
In: Food Science = Shipin Kexue. China Food Publishing Company: Beijing. ISSN 1002-6630, more
Available in  Authors 
Authors  Top 
  • Chunyan, L.
  • Jialiang, Y.
  • Ce, X.
  • Xiao’e, C.
  • Haiyan, S.
  • Gaofeng, Y.
  • Xubo, F.
  • Xuhua, J.
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