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Assessment of European cuttlefish (Sepia officinalis, L.) nutritional value and freshness under ice storage using a developed Quality Index Method (QIM) and biochemical methods
Sykes, A.V.; Oliveira, A.R.; Domingues, P.M.; Cardoso, C.M.L.; Andrade, J.P.; Nunes, M.L. (2009). Assessment of European cuttlefish (Sepia officinalis, L.) nutritional value and freshness under ice storage using a developed Quality Index Method (QIM) and biochemical methods. Lebensm.-Wiss. Technol. 42(1): 424-432. https://dx.doi.org/10.1016/j.lwt.2008.05.010
In: Lebensmittel-Wissenschaft und Technologie = Food Science & Technology = Science et Technologie Alimentaire. Elsevier: Amsterdam. ISSN 0023-6438; e-ISSN 1096-1127, more
Peer reviewed article  
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  • Sykes, A.V.
  • Oliveira, A.R.
  • Domingues, P.M.
  • Cardoso, C.M.L.
  • Andrade, J.P.
  • Nunes, M.L.
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