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Quality indices of squid (Photololigo duvaucelii) and cuttlefish (Sepia aculeata) stored in ice
Tantasuttikul, A.; Kijroongrojana, K.; Benjakul, S. (2011). Quality indices of squid (Photololigo duvaucelii) and cuttlefish (Sepia aculeata) stored in ice. J. Aquat. Food Prod. Technol. 20(2): 129-147. https://dx.doi.org/10.1080/10498850.2010.548114
In: Journal of Aquatic Food Product Technology. Taylor & Francis: Binghamton, NY. ISSN 1049-8850; e-ISSN 1547-0636, more
Peer reviewed article  
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  • Tantasuttikul, A.
  • Kijroongrojana, K.
  • Benjakul, S.
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