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Handbook of nutritive value of processed food: Volume II - Animal feedstuffs
Rechcigl, M. (Ed.) (1982). Handbook of nutritive value of processed food: Volume II - Animal feedstuffs. CRC Press: Boca Raton. ISBN 0-8493-3953-7. 499 pp.
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    VLIZ: Exploitation of natural resources [106042]
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  • Rechcigl, M., editor
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