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The impact of environmental chemicals on the gut microbiome
Chiu, K.; Warner, G.; Nowak, R.A.; Flaws, J.A.; Mei, W. (2020). The impact of environmental chemicals on the gut microbiome. Toxicol. Sci. 176(2): 253-284. https://dx.doi.org/10.1093/toxsci/kfaa065
In: Toxicological Sciences. Oxford University Press: Oxford. ISSN 1096-6080; e-ISSN 1096-0929, more
Peer reviewed article  

Available in  Authors 

Author keywords
    environmental chemicals, gut microbiome, health risks

Authors  Top 
  • Chiu, K.
  • Warner, G.
  • Nowak, R.A.
  • Flaws, J.A.
  • Mei, W.

Abstract
    Since the surge of microbiome research in the last decade, many studies have provided insight into the causes and consequences of changes in the gut microbiota. Among the multiple factors involved in regulating the microbiome, exogenous factors such as diet and environmental chemicals have been shown to alter the gut microbiome significantly. Although diet substantially contributes to changes in the gut microbiome, environmental chemicals are major contaminants in our food and are often overlooked. Herein, we summarize the current knowledge on major classes of environmental chemicals (bisphenols, phthalates, persistent organic pollutants, heavy metals, and pesticides) and their impact on the gut microbiome, which includes alterations in microbial composition, gene expression, function, and health effects in the host. We then discuss health-related implications of gut microbial changes, which include changes in metabolism, immunity, and neurological function.

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