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Climate change is impacting nutritional security from seafood
Colombo, S.M. (2023). Climate change is impacting nutritional security from seafood. Nat. Clim. Chang. 13(11): 1166-1167. https://dx.doi.org/10.1038/s41558-023-01823-0
In: Nature Climate Change. Nature Publishing Group: London. ISSN 1758-678X; e-ISSN 1758-6798, more
Related to:
Cheung, W.W.L.; Maire, E.; Oyinlola, M.A.; Robinson, J.P.W.; Graham, N.A.J.; Lam, V.W.Y.; MacNeil, M.A.; Hicks, C.C. (2023). Climate change exacerbates nutrient disparities from seafood. Nat. Clim. Chang. 13(11): 1242-1249. https://dx.doi.org/10.1038/s41558-023-01822-1, more
Peer reviewed article  
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Keyword
    Marine/Coastal
Author  Top 
  • Colombo, S.M.
Abstract
    Global warming and overfishing are impacting fish species distribution, total catch and aquaculture viability, limiting our ability to harvest vital micronutrients that support human health.
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