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Effects of sodium chloride on steady-state growth and metabolism of Saccharomyces cerevisiae
Watson, T.G. (1970). Effects of sodium chloride on steady-state growth and metabolism of Saccharomyces cerevisiae. J. Gen. Microbiol. 64(1): 91-99. https://dx.doi.org/10.1099/00221287-64-1-91
In: Journal of General Microbiology. Society for General Microbiology: London; New York. ISSN 0022-1287, more
Peer reviewed article  

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  • Watson, T.G.

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