Rapid microbial methods and fresh fish quality assessment
Hanna, J. (1992). Rapid microbial methods and fresh fish quality assessment, in: Hall, G.M. (Ed.) Fish processing technology. pp. 275-305
In: Hall, G.M. (Ed.) (1992). Fish processing technology. First edition. Blackie Academic & Professional: New York. ISBN 0-216-93324-2. viii, 305 pp., more
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