IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps | Infrastructure
[ report an error in this record ]basket (0): add | show Print this page
Application of lactic acid fermentations
Han-Ching, L.; In, T.; Mauguin, S.; Mescle, J.-F. (1992). Application of lactic acid fermentations, in: Hall, G.M. (Ed.) Fish processing technology. pp. 193-211
In: Hall, G.M. (Ed.) (1992). Fish processing technology. First edition. Blackie Academic & Professional: New York. ISBN 0-216-93324-2. viii, 305 pp., more
Available in  Authors 
Authors  Top 
  • Han-Ching, L.
  • In, T.
  • Mauguin, S.
  • Mescle, J.-F.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors