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Correlation of chemical parameters in cod mince and surimi with the surimi quality
Martinez, I.; Eide, O.; Ofstad, R. (1987). Correlation of chemical parameters in cod mince and surimi with the surimi quality, in: Kramer, D. E. et al. Seafood quality determination. pp. 389-401
In: Kramer, D. E.; Liston, J. (Ed.) (1987). Seafood quality determination. Developments in food science, 15. Elsevier: Amsterdam. ISBN 0-444-42895-x. v, 677 pp., more
In: Developments in Food Science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501; e-ISSN 2211-9345, more
Peer reviewed article  

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Authors  Top 
  • Martinez, I.
  • Eide, O.
  • Ofstad, R.

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