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Determination of mycotoxins
Coker, R.D.; Jones, B.D. (1988). Determination of mycotoxins, in: Macrae, R. HPLC in Food analysis. pp. 335-375
In: Macrae, R. (1988). HPLC in Food analysis. Second edition. Academic Press: London. ISBN 0124647812. viii, 502 pp., more
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  • Coker, R.D.
  • Jones, B.D.
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