Data PolicyPublications | Institutes | Persons | Datasets | Projects | Maps | Infrastructure [ report an error in this record ]basket (0): add | show Determination of synthetic food colours by HPLCSaag, K. (1988). Determination of synthetic food colours by HPLC, in: Macrae, R. HPLC in Food analysis. pp. 259-275 In: Macrae, R. (1988). HPLC in Food analysis. Second edition. Academic Press: London. ISBN 0124647812. viii, 502 pp., more Available in Author VLIZ [ request ] Author Top Saag, K. All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Author
