Data PolicyPublications | Institutes | Persons | Datasets | Projects | Maps | Infrastructure [ report an error in this record ]basket (0): add | show The analysis of lipids by HPLCHammond, E.W.; Irwin, J.W. (1988). The analysis of lipids by HPLC, in: Macrae, R. HPLC in Food analysis. pp. 95-132 In: Macrae, R. (1988). HPLC in Food analysis. Second edition. Academic Press: London. ISBN 0124647812. viii, 502 pp., more Available in Authors VLIZ [ request ] Authors Top Hammond, E.W. Irwin, J.W. All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors
