Data PolicyPublications | Institutes | Persons | Datasets | Projects | Maps | Infrastructure [ report an error in this record ]basket (0): add | show Flavour of fishLindsay, R.C. (1994). Flavour of fish, in: Shahidi, F. et al. Seafoods: Chemistry, processing technology and quality. pp. 75-84 In: Shahidi, F.; Botta, R.J. (Ed.) (1994). Seafoods: Chemistry, processing technology and quality. first. Blackie Academic & Professional: Glasgow. ISBN 0751402184. viii, 342 pp., more Available in Author VLIZ [ request ] Author Top Lindsay, R.C. All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Author
