Data PolicyPublications | Institutes | Persons | Datasets | Projects | Maps | Infrastructure [ report an error in this record ]basket (0): add | show Seafood lipidsAckman, R.G. (1994). Seafood lipids, in: Shahidi, F. et al. Seafoods: Chemistry, processing technology and quality. pp. 34-48 In: Shahidi, F.; Botta, R.J. (Ed.) (1994). Seafoods: Chemistry, processing technology and quality. first. Blackie Academic & Professional: Glasgow. ISBN 0751402184. viii, 342 pp., more Available in Author VLIZ [ request ] Author Top Ackman, R.G. All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Author
