Aquaculture, innovation and social transformation
Culver, K.; Castle, D. (Ed.) (2008). Aquaculture, innovation and social transformation. The international library of environmental, agricultural and food ethics, 17. Springer: Dordrecht. ISBN 978-1-4020-8834-6. XII, 345 pp. https://dx.doi.org/10.1007/978-1-4020-8835-3
Part of: The International Library of Environmental, Agricultural and Food Ethics. Springer: Dordrecht. ISSN 1570-3010, more
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| Available in | Authors |
VLIZ: Aquaculture and biotechnology [106030]
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| Keywords |
Animal welfare
Aquaculture
Ethics
Fisheries
Marine/Coastal; Fresh water |
| Author keywords |
Environmental sustainability, Rural sociology, Food security |
| Authors | | Top |
- Culver, K., editor
- Castle, D., editor
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| Content |
- Castle, D.; Finlay, K.; Clark, S. (2008). Public engagement regarding aquaculture products produced through biotechnology, in: Culver, K. et al. Aquaculture, innovation and social transformation. The international library of environmental, agricultural and food ethics, 17: pp. 221-234. https://dx.doi.org/10.1007/978-1-4020-8835-3_14, more
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