IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps | Infrastructure
[ report an error in this record ]basket (0): add | show Print this page

Sensory specializations drive octopus and squid behaviour
Kang, G.; Allard, C.A.H.; Valencia-Montoya, W.A.; van Giesen, L.; Kim, J.J.; Kilian, P.B.; Bai, X.; Bellono, N.W.; Hibbs, R.E. (2023). Sensory specializations drive octopus and squid behaviour. Nature (Lond.) 616(7956): 378-383. https://dx.doi.org/10.1038/s41586-023-05808-z
In: Nature: International Weekly Journal of Science. Nature Publishing Group: London. ISSN 0028-0836; e-ISSN 1476-4687, more
Related to:
Allard, C.A.H.; Kang, G.; Kim, J.J.; Valencia-Montoya, W.A.; Hibbs, R.E.; Bellono, N.W. (2023). Structural basis of sensory receptor evolution in octopus. Nature (Lond.) 616(7956): 373-377. https://dx.doi.org/10.1038/s41586-023-05822-1, more
Peer reviewed article  

Available in  Authors 

Keyword
    Marine/Coastal

Authors  Top 
  • Kang, G.
  • Allard, C.A.H.
  • Valencia-Montoya, W.A.
  • van Giesen, L.
  • Kim, J.J.
  • Kilian, P.B.
  • Bai, X.
  • Bellono, N.W.
  • Hibbs, R.E.

Abstract
    The evolution of new traits enables expansion into new ecological and behavioural niches. Nonetheless, demonstrated connections between divergence in protein structure, function and lineage-specific behaviours remain rare. Here we show that both octopus and squid use cephalopod-specific chemotactile receptors (CRs) to sense their respective marine environments, but structural adaptations in these receptors support the sensation of specific molecules suited to distinct physiological roles. We find that squid express ancient CRs that more closely resemble related nicotinic acetylcholine receptors, whereas octopuses exhibit a more recent expansion in CRs consistent with their elaborated ‘taste by touch’ sensory system. Using a combination of genetic profiling, physiology and behavioural analyses, we identify the founding member of squid CRs that detects soluble bitter molecules that are relevant in ambush predation. We present the cryo-electron microscopy structure of a squid CR and compare this with octopus CRs and nicotinic receptors. These analyses demonstrate an evolutionary transition from an ancestral aromatic ‘cage’ that coordinates soluble neurotransmitters or tastants to a more recent octopus CR hydrophobic binding pocket that traps insoluble molecules to mediate contact-dependent chemosensation. Thus, our study provides a foundation for understanding how adaptation of protein structure drives the diversification of organismal traits and behaviour.

All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors