IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps | Infrastructure
[ report an error in this record ]basket (0): add | show Print this page
Soy in animal nutrition
Drackley, J.K. (Ed.) (2000). Soy in animal nutrition. Federation of Animal Science Societies: Chicago. ISBN 1884706010. 317 pp.
Author  Top 
  • Drackley, J.K., editor
Content
  • Storebakken, T.; Refstie, S.; Ruyter, B. (2000). Soy products as fat and protein sources in fish feeds for intensive aquaculture, in: Drackley, J.K. (Ed.) Soy in animal nutrition. pp. 127-170, more
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Author