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Shrimp culture and public policy for sustainable development in Thailand
Tokrisna, R. (2007). Shrimp culture and public policy for sustainable development in Thailand, in: Leung, P. et al. Species and system selection for sustainable aquaculture. pp. 255-267
In: Leung, P.; Lee, C.-S.; O'Bryen, P.J. (Ed.) (2007). Species and system selection for sustainable aquaculture. Blackwell Publishing: Oxford. ISBN 978-0-8138-2691-2. 506 pp. https://dx.doi.org/10.1002/9780470277867, more

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