Data PolicyPublications | Institutes | Persons | Datasets | Projects | Maps | Infrastructure [ report an error in this record ]basket (0): add | show Smoked, cured and dried fishMoody, M.W.; Flick, G.J. (1990). Smoked, cured and dried fish, in: Martin, R.E. et al. The seafood industry. pp. 381-406 In: Martin, R.E.; Flick Jr., G.J. (Ed.) (1990). The seafood industry. Osprey Books: New York. ISBN 0-442-23915-7. 445 pp., more Available in Authors VLIZ [ request ] Authors Top Moody, M.W. Flick, G.J. All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors
