Data PolicyPublications | Institutes | Persons | Datasets | Projects | Maps | Infrastructure [ report an error in this record ]basket (0): add | show Merchandising and managing a fresh seafood departmentHaby, G.; Coale Jr., C.W. (1990). Merchandising and managing a fresh seafood department, in: Martin, R.E. et al. The seafood industry. pp. 227-254 In: Martin, R.E.; Flick Jr., G.J. (Ed.) (1990). The seafood industry. Osprey Books: New York. ISBN 0-442-23915-7. 445 pp., more Available in Authors VLIZ [ request ] Authors Top Haby, G. Coale Jr., C.W. All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors
