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Freezing
Licciardello, J.J. (1990). Freezing, in: Martin, R.E. et al. The seafood industry. pp. 205-218
In: Martin, R.E.; Flick Jr., G.J. (Ed.) (1990). The seafood industry. Osprey Books: New York. ISBN 0-442-23915-7. 445 pp., more
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  • Licciardello, J.J.
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