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Volatile compounds as quality indicators in chilled fish: evaluation of microbial metabolites by an electronic nose
Ólafsdóttir, G. (2005). Volatile compounds as quality indicators in chilled fish: evaluation of microbial metabolites by an electronic nose. PhD Thesis. Faculty of Science, University of Iceland: Reykjavík. [diff. pag.] pp.
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Document type: Dissertation
Keyword
    Marine/Coastal
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  • Ólafsdóttir, G.
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