| Available in | Authors |
VLIZ: Aquaculture and biotechnology [104293]
|
| Authors | | Top |
- Costa-Pierce, B., editor
- Desbonnet, A., editor
- Edwards, P., editor
- Baker, D., editor
|
|
|
| Content |
- Costa-Pierce, B.; Desbonnet, A. (2005). A future urban ecosystem incorporating urban aquaculture for wastewater treatment and food production, in: Costa-Pierce, B. et al. Urban aquaculture. pp. 1-14, more
- Lutz, G. (2005). Viewing urban aquaculture as an agroindustry, in: Costa-Pierce, B. et al. Urban aquaculture. pp. 15-24, more
- Little, D.C.; Bunting, S.W. (2005). Opportunities and constraints to urban aquaculture, with a focus on South and Southeast Asia, in: Costa-Pierce, B. et al. Urban aquaculture. pp. 25-44, more
- Edwards, P. (2005). Development status of, and prospects for, wastewater-fed aquaculture in urban environments, in: Costa-Pierce, B. et al. Urban aquaculture. pp. 45-59, more
- Bunting, S.W.; Kundu, N.; Madhumita, Mukherjee (2005). Peri-urban aquaculture and poor livelihoods in Kolkata, India, in: Costa-Pierce, B. et al. Urban aquaculture. pp. 61-76, more
- Van, M.P.; De Pauw, N. (2005). Wastewater-based urban aquaculture systems in Ho Chi Minh City, Vietnam, in: Costa-Pierce, B. et al. Urban aquaculture. pp. 77-102, more
- Hoan, V.Q.; Edwards, P. (2005). Wastewater reuse through urban aquaculture in Hanoi, Vietnam: Status and prospects, in: Costa-Pierce, B. et al. Urban aquaculture. pp. 103-117, more
- Bunting, S.W.; Little, D.C. (2005). The emergence of urban aquaculture in Europe, in: Costa-Pierce, B. et al. Urban aquaculture. pp. 119-135, more
- Timmons, M.B. (2005). Competitive potential for USA urban aquaculture, in: Costa-Pierce, B. et al. Urban aquaculture. pp. 137-157, more
- Zohar, Y.; Tal, Y.; Schreier, H.; Steven, C.; Stubblefield, J.D.; Place, A.R. (2005). Commercially feasible urban recirculating aquaculture: Addressing the marine sector, in: Costa-Pierce, B. et al. Urban aquaculture. pp. 159-171, more
- Browdy, C.L.; Moss, S.M. (2005). Shrimp culture in urban, super-intensive closed systems, in: Costa-Pierce, B. et al. Urban aquaculture. pp. 173-185, more
- Blake, N.J. (2005). Aquaculture of the Florida Bay scallop, Argopecten irradians concentricus, in Tampa Bay Florida, an urban estuary, in: Costa-Pierce, B. et al. Urban aquaculture. pp. 187-195, more
- Goudey, C.A.; Moran, B.M. (2005). Four years of recirculating aquaculture in urban Boston Harbor, USA, in: Costa-Pierce, B. et al. Urban aquaculture. pp. 197-205, more
- Schreibman, M.P.; Zarnoch, C.B. (2005). Urban aquaculture in Brooklyn, New York, USA, in: Costa-Pierce, B. et al. Urban aquaculture. pp. 207-221, more
- Roy, J.J. (2005). Growing a future crop of aquaculturists: Creating an urban aquaculture education programme in New Haven, Conneticut, USA, in: Costa-Pierce, B. et al. Urban aquaculture. pp. 223-231, more
- Frederick, J.A. (2005). Science in action: Tools for teaching urban aquaculture concepts, in: Costa-Pierce, B. et al. Urban aquaculture. pp. 233-245, more
- Buttner, J.K. (2005). Urban aquaculture: A necessary reality, in: Costa-Pierce, B. et al. Urban aquaculture. pp. 247-257, more
- Roheim, C.A. (2005). Ecolabelling and urban aquaculture, in: Costa-Pierce, B. et al. Urban aquaculture. pp. 259-266, more
- Desbonnet, A.; Costa-Pierce, B. (2005). Aquaculture in future urban ecosystems, in: Costa-Pierce, B. et al. Urban aquaculture. pp. 267-277, more
|
| Abstract |
Fishery products are the world's most important source of animal protein, especially for the poor. Meeting the basic human needs for protein foods in the future will be a difficult challenge, especially as demand for fish has doubled since the 1950s. Realistically we can not expect to catch more food from the sea, so we must now turn to farming the waters, not just hunting them. The new challenge for planners is to accelerate aquaculture development and to plan for new production. As millions of people are moving from rural, inland areas to coastal cities we need to make urban areas not only centres of marketing and distribution, but also of production, particularly using recycled urban wastewater. This book on urban aquaculture includes papers from authors in the USA, Europe and Asia that review these emerging issues from the perspective of both developed and developing countries. |
|
