Palmaria species: from ecology and cultivation to its use in food and health benefits
Dumay, J.; Cognie, B.; Fleurence, J.; Morançais, M.; Turpin, V.; Gavilan, M.C.; Le Strat, Y.; Decottignies, P. (2022). Palmaria species: from ecology and cultivation to its use in food and health benefits, in: Ranga Rao, A. et al. Sustainable global resources of seaweeds: Volume 1. pp. 45-61. https://dx.doi.org/10.1007/978-3-030-91955-9_3
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| Keywords |
Seaweed
Palmaria Stackhouse, 1802 [WoRMS]; Palmaria palmata (Linnaeus) F.Weber & D.Mohr, 1805 [WoRMS]
Marine/Coastal |
| Author keywords |
Palmaria palmata; seaweed; cultivation; bioremediation; ecophysiology; composition; cell wall composition; component extraction |
| Authors | | Top |
- Dumay, J.
- Cognie, B.
- Fleurence, J.
- Morançais, M.
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- Turpin, V.
- Gavilan, M.C.
- Le Strat, Y.
- Decottignies, P.
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| Abstract |
Palmaria genus is currently one of the most red seaweed consumed around the world. Traditionally and secularly used by human populations for food, many researches had been realized to understand and explain the wide range of interest of those species. In this chapter, we have described the utility of this genus for varied applications and also briefly dealt on the cultivation strategies. Its biochemical composition and the processing have been discussed for food and health uses. |
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