Data PolicyPublications | Institutes | Persons | Datasets | Projects | Maps | Infrastructure [ report an error in this record ]basket (0): add | show Tilapia: Biology, culture, and nutritionLim, C.E.; Webster, C.D. (Ed.) (2006). Tilapia: Biology, culture, and nutrition. Food Products Press: New York/London/Oxford. ISBN 978-1-56022-888-2. 678 pp. Authors Top Lim, C.E., editor Webster, C.D., editor All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors
