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An estimation of antimicrobial and antioxidant activity of microalgae
Premkumar, C.; Divya, M.; Krishnaveni, N.; Santhanam, P.; Pachiappan, P. (2019). An estimation of antimicrobial and antioxidant activity of microalgae, in: Santhanam, P. et al. Basic and applied phytoplankton biology. pp. 303-314. https://dx.doi.org/10.1007/978-981-10-7938-2_17
In: Santhanam, P.; Begum, A.; Pachiappan, P. (Ed.) (2019). Basic and applied phytoplankton biology. Springer Nature Singapore: Singapore. ISBN 978-981-10-7937-5; e-ISBN 978-981-10-7938-2. X, 336 pp. https://dx.doi.org/10.1007/978-981-10-7938-2, more

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Keyword
    Marine/Coastal
Author keywords
    Bioactive Secondary Metabolites, Phlorotannins, Microalgal Extracts, Crude Algal Extracts

Authors  Top 
  • Premkumar, C.
  • Divya, M.
  • Krishnaveni, N.
  • Santhanam, P.
  • Pachiappan, P.

Abstract
    Algae include a large heterogeneous assemblage of relatively simple plants that have little in common except for their characteristic autotrophic mode of nutrition. Marine microalgae are the rich sources of structurally dynamic and biologically active compounds (Ely et al. 2004). Wide variety of bioactive secondary metabolites has been derived from marine algae for prospective development of novel drugs by the pharmaceutical industries. Marine sources are more active than the other natural sources. Algae have provided a source of inspiration for novel drug compounds for large contributions to human health and well-being. Algal proteins and lipoproteins are found to have antibacterial, antifungal, and antiviral activity (Burja et al. 2001). The compounds produced from algae are of greater interest as a source of safer or more effective substitutes than synthetically produced antimicrobial agent, and they are easily available and cheaper. The first generation of drugs was usually simple botanicals employed in more or less their crude form.

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