Effects of maternal nutritional conditions on number, size and lipid content of hydrated eggs in the Japanese sardine from Tosa Bay, southernwest Japan
Morimoto, H. (1996). Effects of maternal nutritional conditions on number, size and lipid content of hydrated eggs in the Japanese sardine from Tosa Bay, southernwest Japan, in: Watanabe, Y. et al. Survival strategies in early life stages of marine resources: Proceedings of an international workshop Yokohama Japan, 11-14 October 1994. pp. 3-12
In: Watanabe, Y.; Yamashita, Y.; Oozeki, Y. (Ed.) (1996). Survival strategies in early life stages of marine resources: Proceedings of an international workshop Yokohama Japan, 11-14 October 1994. A.A. Balkema: Amsterdam. ISBN 90 5410 637 9. 367 pp., more
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