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Effect of freezing on the β-hydroxyacyl-CoA-dehydrogenase (HADH) activity of fish meat
Pavlov, A.; García de Fernando, G.D.; Díaz, O.; Fernández, M.; López, D.; Ordóñez , J.A.; Hoz, L. (1994). Effect of freezing on the β-hydroxyacyl-CoA-dehydrogenase (HADH) activity of fish meat. Z. Lebensm.-Unters.-Forsch. 198(6): 465-468. https://dx.doi.org/10.1007/bf01192841
In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. Springer-Verlag: Heidelberg; Berlin. ISSN 1431-4630; e-ISSN 1432-2331, more
Peer reviewed article  
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  • Pavlov, A.
  • García de Fernando, G.D.
  • Díaz, O.
  • Fernández, M.
  • López, D.
  • Ordóñez , J.A.
  • Hoz, L.
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