Comparison of taste components between triploid and diploid oyster
Lin, H.; Wang, X.; Zhang, B.; Tang, H.; Xue, C.; Xu, J. (2002). Comparison of taste components between triploid and diploid oyster. J. Ocean Univ. Qingdao/Qingdao Haiyang Daxue Xuebao 1(1): 55-58
In: Journal of Ocean University of Qingdao: Oceanic and Coastal Sea Research = Qingdao Haiyang Daxue Xuebao. Ocean University: Qingdao. ISSN 1671-2463, more
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