Data PolicyPublications | Institutes | Persons | Datasets | Projects | Maps | Infrastructure [ report an error in this record ]basket (0): add | show Brining procedures to produce uniform salt content in fishKosak, P.H.; Toledo, R.T. (1981). Brining procedures to produce uniform salt content in fish. J. Food Sci. 46(3): 874-876. https://dx.doi.org/10.1111/j.1365-2621.1981.tb15369.x In: Journal of Food Science. Institute of Food Technologists: Champaign, Ill.. ISSN 0022-1147; e-ISSN 1750-3841, more Available in Authors VLIZ: Non-open access 342283 [ request ] Authors Top Kosak, P.H. Toledo, R.T. All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors
