Jumbo squid (Dosidicus gigas) skin pigments: chemical analysis and evaluation of antimicrobial and antimutagenic potential
Chan-Higuera, J.E.; Carbonell-Barrachina, A.A.; Cárdenas-López, J.L.; Kacániová, M.; Burgos-Hernández, A.; Ezquerra-Brauer, J.M. (2019). Jumbo squid (Dosidicus gigas) skin pigments: chemical analysis and evaluation of antimicrobial and antimutagenic potential. The Journal of Microbiology, Biotechnology and Food Sciences 9(2): 349-353. https://dx.doi.org/10.15414/jmbfs.2019.9.2.349-353
In: The Journal of Microbiology, Biotechnology and Food Sciences. Faculty of Biotechnology and Food Sciences: Slovakia. e-ISSN 1338-5178, more
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antimutagenic activity; antimicrobial activity, extraction optimization; FT-IR, 1H NMR; squid skin ommochromes |
| Authors | | Top |
- Chan-Higuera, J.E.
- Carbonell-Barrachina, A.A.
- Cárdenas-López, J.L.
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- Kacániová, M.
- Burgos-Hernández, A.
- Ezquerra-Brauer, J.M.
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