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Response to Comment on “Impacts of historical warming on marine fisheries production”
Free, C.M.; Thorson, J.T.; Pinsky, M.L.; Oken, K.L.; Wiedenmann, J.; Jensen, O.P. (2019). Response to Comment on “Impacts of historical warming on marine fisheries production”. Science (Wash.) 365(6454): eaax7170. https://dx.doi.org/10.1126/science.aax7170
In: Science (Washington). American Association for the Advancement of Science: New York, N.Y. ISSN 0036-8075; e-ISSN 1095-9203, more
Related to:
Szuwalski, C.S. (2019). Comment on “Impacts of historical warming on marine fisheries production”. Science (Wash.) 365(6454): eaax5721. https://dx.doi.org/10.1126/science.aax5721, more
Peer reviewed article  

Available in  Authors 

Authors  Top 
  • Free, C.M.
  • Thorson, J.T.
  • Pinsky, M.L.
  • Oken, K.L.
  • Wiedenmann, J.
  • Jensen, O.P.

Abstract
    Szuwalski argues that varying age structure can affect surplus production and that recruitment is a better metric of productivity. We explain how our null model controlled for age structure and other processes as explanations for the temperature-production relationship. Surplus production includes growth, recruitment, and other processes and provides a more complete description of food production impacts than does recruitment alone.

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