Partial purification and identification of three antioxidant peptides with hepatoprotective effects from blue mussel (Mytilus edulis) hydrolysate by peptic hydrolysis
Park, S.Y.; Kim, Y-S.; Ahn, C-B.; Je, J-Y. (2016). Partial purification and identification of three antioxidant peptides with hepatoprotective effects from blue mussel (Mytilus edulis) hydrolysate by peptic hydrolysis. J. Funct. Foods 20: 88-95. https://dx.doi.org/10.1016/j.jff.2015.10.023
In: Journal of Functional Foods. Elsevier: Amsterdam etc.. ISSN 1756-4646; e-ISSN 2214-9414, more
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| Authors | | Top |
- Park, S.Y.
- Kim, Y-S.
- Ahn, C-B.
- Je, J-Y.
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