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Volatile compounds in salted dried codfishes from different species
Cost E. Silva, M.; Silva, L.; Guedes-De-Pinho, P.; Costa, R. (2012). Volatile compounds in salted dried codfishes from different species. Acta Alimentaria 41(3): 375-388. https://dx.doi.org/10.1556/aalim.41.2012.3.9
In: Acta Alimentaria. Akadémiai Kiadó: Budapest. ISSN 0139-3006; e-ISSN 1588-2535, more
Peer reviewed article  
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  • Cost E. Silva, M.
  • Silva, L.
  • Guedes-De-Pinho, P.
  • Costa, R.
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