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Bioactivity of cod and chicken protein hydrolysates before and after in vitro gastrointestinal digestion
Jamnik, P.; Istenic, K.; Koštomaj, T.; Wulf, T.; Geirsdottir, M.; Almgren, A.; Jonsdottir, R.; Kristinsson, H.G.; Undeland, I. (2017). Bioactivity of cod and chicken protein hydrolysates before and after in vitro gastrointestinal digestion. Food Technology and Biotechnology 55(3). https://dx.doi.org/10.17113/ftb.55.03.17.5117
In: Food Technology and Biotechnology: Zagreb. ISSN 1330-9862; e-ISSN 1334-2606, more
Peer reviewed article  
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  • Jamnik, P.
  • Istenic, K.
  • Koštomaj, T.
  • Wulf, T.
  • Geirsdottir, M.
  • Almgren, A.
  • Jonsdottir, R.
  • Kristinsson, H.G.
  • Undeland, I.
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