Data PolicyPublications | Institutes | Persons | Datasets | Projects | Maps | Infrastructure [ report an error in this record ]basket (0): add | show Bioactive peptides from shrimp shell processing discards: Antioxidant and biological activitiesAmbigaipalan, P.; Shahidi, F. (2017). Bioactive peptides from shrimp shell processing discards: Antioxidant and biological activities. J. Funct. Foods 34: 7-17. https://dx.doi.org/10.1016/j.jff.2017.04.013 In: Journal of Functional Foods. Elsevier: Amsterdam etc.. ISSN 1756-4646; e-ISSN 2214-9414, more Available in Authors VLIZ: Non-open access 335586 [ request ] Authors Top Ambigaipalan, P. Shahidi, F. All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors
