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Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries
Vu, K.D.; Hollingsworth, R.G.; Leroux, E.; Salmieri, S.; Lacroix, M. (2011). Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries. Food Res. Int. 44(1): 198-203. https://dx.doi.org/10.1016/j.foodres.2010.10.037
In: Food Research International. Elsevier: Barking. ISSN 0963-9969; e-ISSN 1873-7145, more
Peer reviewed article  
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  • Vu, K.D.
  • Hollingsworth, R.G.
  • Leroux, E.
  • Salmieri, S.
  • Lacroix, M.
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