Data PolicyPublications | Institutes | Persons | Datasets | Projects | Maps | Infrastructure [ report an error in this record ]basket (0): add | show Guide to canned fisheries products consumptionInstituto de la Pesca; Ridaura, J.R.; Perea, C.R. (2001). Guide to canned fisheries products consumption. Junta de Andalucia, Consejería de agricultura y pesca: Sevilla. ISBN 84-95083-41-8. 31 pp. Available in Authors VLIZ: Non-open access 335488 [ request ] Authors Top Instituto de la Pesca Ridaura, J.R. Perea, C.R. All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors
