Effect of processing parameters on water activity and shelf life of osmotically dehydrated fish filets
Tsironi, T.N.; Taoukis, P.S. (2014). Effect of processing parameters on water activity and shelf life of osmotically dehydrated fish filets. Journal of Food Engineering 123: 188-192. https://dx.doi.org/10.1016/j.jfoodeng.2013.09.020
In: Journal of Food Engineering. Elsevier SCI Ltd: Oxford. ISSN 0260-8774; e-ISSN 1873-5770, more
