Data PolicyPublications | Institutes | Persons | Datasets | Projects | Maps | Infrastructure [ report an error in this record ]basket (0): add | show Fundamentals of quality control for the food industryKramer, A.; Twigg, B.A. (1966). Fundamentals of quality control for the food industry. Second edition. The AVI Publishing Company: Westport, Connecticut. 541 pp. Authors Top Kramer, A. Twigg, B.A. All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors
